Mac and iPad users get used to using standard keyboard shortcuts, like Control-A to move the cursor to the start of the line or Control-E…
My doctor recommended that I reduce my sodium intake after discovering that salt causes my blood pressure to spike. Bread is a source of salt:…
I came across this recipe in the Galveston Diet cookbook by Dr. Mary Claire Haver after seeing a rave from someone I follow on Instagram. The Galveston Diet is…
This lemon vinaigrette came together after some trial and error trying to build a dressing that was bright and flavorful without being harsh. The combination…
Crepes are straightforward to make once you understand the basic ratios. This recipe is adapted from a traditional dairy-based version that I converted to use plant-based substitutes. The result is just as…
The best peanut butter recipe is the one with the fewest ingredients and steps. Peanut butter doesn’t need additives or complicated instructions, and may be…
Does Chef Frank Proto’s recipe produce the best pancakes you will ever make? Read on and decide for yourself.
My mother Sally made this cranberry sauce every Thanksgiving when I was growing up. The recipe is simple enough to make without much thought but good enough that people always ask about it.…
This recipe comes from my friend Aki. It’s a simple dish featuring a short list of ingredients – endive, mustard, dill, red wine vinegar, and…
My spaghetti pomodoro recipe is based on the method in this great video featuring Michelin-starred chef Carlo Cracco. Finishing the spaghetti in the hot pomodoro sauce is key to why this recipe is so good.